The totality of the 110 hectares of the Chateau Talbot vineyard surrounds the estate house and stretches north, all the way to the border with the Pauillac appellation. Planted on a terroir of fine Gunzian gravels with a core of fossil-rich limestone, which form draining hilltops, one finds a large majority of red vines (105 hectares) and a small acreage of whites (5 hectares).
The impeccable management of the vineyard is one of the most irreproachable in the Medoc. The wines, supervised by Nancy Bignon-Cordier, with the valuable advice of enologist Eric Boissenot and consultant Stéphane Derenoncourt, are consistently rich while remaining extremely elegant.
The smooth taste and their silky tannins make it possible to drink them young as well as after prolonged aging. With time they develop a delicate, complex aromatic bouquet with tones of cedar and Havana tobacco.

Chateau Talbot is certified High Environmental Value Level 3.
logo haute valeur environnemental-niveau3
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